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Novaks Bakery – Pictured are baker Mario Tryba, Mayor of Limerick City and County Daniel Butler, owner Michal Nowak, baker Przemek Dillr and Richard Lynch, I Love Limerick at Novak’s Bakery in Kilmallock Enterprise Centre. Picture: Krzysztof Luszczki/ilovelimerick.

Look for Local – Shop natural, fresh bread at Novaks Bakery

novaks bakery

Pictured is owner Michal Nowak at Novak’s Bakery. Picture: Krzysztof Luszczki/ilovelimerick.

A new campaign run by I Love Limerick in conjunction with LEO Limerick asks Limerick consumers to look for local when shopping for products, services and experiences across Limerick City and County.

Novaks Bakery in Kilmallock Enterprise Centre is a Polish wholesale bakery supplying shops, cafes and restaurants across Limerick with high quality, natural bread. Michal Nowak and Barbara Snela decided to open the large-scale bakehouse due to the popularity of Michal’s homemade Sourdough loaves.

“I worked as a chef for over twenty years. During that time, I started making sourdough bread at home for myself. I had some stomach problems, and my friend advised me to change my diet. After a couple of weeks, I started feeling a lot better,” Michal tells I Love Limerick.

Eventually opening his own restaurant, Michal began to make sourdough there too. Demand for the baker’s loaves went through the roof, so opening an industrial bakery was the obvious next step.

But what is it that makes Novak’s Bakery sourdough stand out from the rest? The answer is simplicity, a combination of just three ingredients; flour, water and sourdough starter.

“Our natural production of bread is done using longer fermentation periods,” Michael explains.

“Our sourdough has a 24 to 36-hour proving process, so that allows time for bacteria to grow and create special flavours. We don’t use any unnatural provers, we allow time to do the work.”

Novaks Bakery also produces rye flour and multiseed loaves, brioche bread, burger buns, doughnuts and more – all using natural recipes.

Pictured are baker Mario Tryba, owner Michal Nowak and baker Przemek Dillr at Novak’s Bakery. Picture: Krzysztof Luszczki/ilovelimerick.

As well as supplying delicious bread to Limerick businesses, Michal and his team open the Kilmallock Road bakery doors almost every night at 7 pm, so loyal customers can purchase piping hot bread, fresh from the oven. Novak’s Bakery can also be found at the Limerick Milk Market every Saturday.

A Limerick-based entrepreneur, Michal understands the importance of shopping local.

“When you buy food from supermarkets or big shops, the money you spend is not staying in the county where you live. Supporting local can help family, friends and neighbours with their own businesses to keep going,” he explains.

The staff at Novak’s Bakery are grateful for the continuing support of local people and businesses.

“Novak’s has received a lot of support from local producers and shops, they have helped us to expand by recommending us to others. Things like that make Limerick special,” says Michal.

Novak’s Bakery supplies produce to a host of local retailers, such as Rift Coffee, The Urban Co-op and No.1 Pery Square Hotel.

Speaking at the Kilmallock Road business, Mayor of Limerick City and County Daniel Butler says of the Polish bakery, “Novak’s is another amazing local story. Coming from such a simple idea of eating healthier bread, to then scaling up to this amazing facility.

“Get down to Novak’s Bakery and sample some bread in the evening, or pick it up in your local stores and cafes. By supporting local businesses, you are supporting people like Michal as well as suppliers and restaurants. Shop local and support your own local community.”

To buy natural, fresh bread from Novak’s Bakery, visit Unit 4, Kilmallock Road Enterprise Centre from 7pm to 8pm, Sunday to Friday, or pop into the Limerick Milk Market on Saturday mornings.

Keep up with Novak’s Bakery news HERE

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The Leader Column November 20 2021

The Leader Column November 20 2021 – Limerick Food Partnership tackles poverty and promote healthy food options in Limerick

 

Limerick Food Partnership – Pictured at the Limerick Milk Market were Maeve Cosgrave, Limerick and Clare Education and Training Board/Healthy Food Made Easy Tutor, HFME learners Louise Canty, Caz Canty and Karol Ann Canty, Fr Seamus Enright, Co Chair of LFP and Redemptorists, Eileen Hoffler, Redemptorists, Olivia O’Brien, LFP Coordinator, Roisin Ross, Healthy Limerick (back row) with Christine Gurnett, Senior Community Dietitian HSE, Rachael McCarthy, MSC student in Nutrition and Dietetics UL, Clare Davison, MSC student in Nutrition and Dietetics UL (front row). Picture: Richard Lynch/ilovelimerick

Limerick Food Partnership tackles food poverty in Limerick communities

Limerick Food Partnership Olivia O'Brien, LFP Coordinator, Fr Seamus Enright, Co Chair of LFP and Redemptorists, Professor Niamh Hourigan, Vice President of Academic Affairs in Mary I and Co Chair of Limerick Food Partnership and Roisin Ross, Healthy Limerick. Picture: Richard Lynch/ilovelimerick

Olivia O’Brien, LFP Coordinator, Fr Seamus Enright, Co Chair of LFP and Redemptorists, Professor Niamh Hourigan, Vice President of Academic Affairs in Mary I and Co Chair of Limerick Food Partnership and Roisin Ross, Healthy Limerick. Picture: Richard Lynch/ilovelimerick

I Love Limerick have teamed up with Limerick Food Partnership to promote healthy food options in Limerick City and county.

Limerick Food Partnership (LFP), coordinated by PAUL Partnership, consists of a host of voluntary organisations, local community groups and state agencies, who have come together to tackle food poverty by raising awareness and improving access to healthy food options in Limerick communities. Limerick Food Partnership is funded by the Redemptorists and Healthy Ireland via Healthy Limerick and Limerick CYPSC through Limerick City and County Council.

Limerick Redemptorists, Limerick City & County Council, Limerick & Clare Education and Training Board, Limerick Children & Young People Services Committees, Mid-West SIMON Community, HSE Health & Wellbeing and St Vincent de Paul Mid-West are just a few of the organisations involved in tackling Limerick food poverty.

Originally formed over 15 years ago, in 2019 LFP was relaunched following concern from Limerick Redemptorists and several Limerick groups that food poverty was a growing problem in a number of communities.

According to Safefood, the public body responsible for raising awareness of issues relating to food safety and healthy eating, “Food poverty is the inability to access a nutritionally adequate diet. This could be the result of various factors such as cost, education, transport, literacy, or culture. The impact of food poverty is far-reaching, affecting health and social participation. An everyday reality in many Irish homes, studies show that 10% of the population experiences food poverty”.

Redemptorist Fr. Seamus Enright, co-chair of LFP tells I Love Limerick, “The aim of the LFP is very simple; there should be nobody in the city of Limerick who is hungry. Unfortunately, that is not the case”.

“People go to bed hungry at night, and children go to school hungry in the morning. In a city of plenty, this is absolutely scandalous.”

The Covid-19 pandemic and subsequent lockdowns saw a severe increase in Limerick food poverty, highlighting the importance of LFP and the work that they do.

“The purpose of the LFP was to bring together a range of organisations involved in dealing with food poverty and look at the points where they were overlapping and where there were gaps in food provision,” explains the partnership co-chair, Professor Niamh Hourigan.

“We also recognised that there was a skills gap emerging amongst those who were receiving food parcels. In some cases, because people were receiving food, they were losing skills around budgeting and cooking. We felt it was very important that we put strategies in place to deal with that skills gap.”

While LFP offers a network and support to its member organisations, it is also involved in the direct provision of education and training programmes, such as the HSE’s evidence-based Healthy Food Made Easy (HFME) programme. HFME is a basic cooking and nutrition programme that aims to help people change to a healthier diet, plan and budget meals, as well as make easy-to-cook meals.

The Partnership is also conscious of the various cultures that shape Limerick City and encourages integration and diversity within programmes. Sustainability is also a key priority for LFP, which aims to reduce unnecessary food waste in communities.

Over the coming weeks, I Love Limerick will highlight the amazing work of LFP, from food parcels and online “fake-away” cookery demonstrations delivered during the pandemic, to the Redemptorist Christmas Hampers Appeal. The programme will also let us in on their plans for 2022, including an increased delivery of the HSE’s Healthy Food Made Easy programme across Limerick city and county.

Mayor of Limerick City and County, Daniel Butler, said in his support for the initiative, “I acknowledge the key role Limerick Food Partnership has in addressing food poverty, and I further acknowledge the ongoing work of the Partnership within communities rolling out the HSE’s Healthy Food Made Easy Programme. Limerick City and County Council, through the Healthy Limerick Programme, will continue to support the Limerick Food Partnership through these very challenging times.”

For more information on the Limerick Food Partnership, go HERE

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